1
step one - complete i'm alert online
(24 Sections)
Please provide your details by filling and select the I'M ALERT option.
MEET YOUR TRAINER CARLINDA ROBERTS
Hi , I'm Carlinda Roberts, your tutor and I will take you through the Basic Food Hygiene Certificate course, in the same order as the I'M ALERT modules.
The course book questions are covered in the I'M ALERT Program.
The closed book test questions are the same as the course book.
need to train your whole team?
If you need to train your whole team we can come to you or you can come to us. Please contact me to discuss different options.
e.info@foodsafetyonline.co.nz
p.09 820 9395
m. 021 209 1298
a. 26 C Holly Street, Avondale, Auckland 1026
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step two-complete basic food hygiene certificate
After completing all 24 sections of I'M ALERT please enrol on our tutor led Basic Food Hygiene Certificate course.
This course meets Auckland Council Food Safety Bylaw 2013 S 7 (1-2) and also covers the Food Act 2014.
Arrive 9.00 am for a 9.30 am start.
The closed book test starts at 3pm and most students are finished by 4pm. Direction is given to help attain a competent grade.
Students attending the Avondale class leave with their certificate -after fees are paid.
Fee $150 - No GST for 2016.
VIEW DATES + ENROLL
info@foodsafetyonline.co.nz
p.09 820 9395
m. 021 209 1298
a. 26 C Holly Street, Avondale, Auckland 1026
FOOD LABEL CONSULTING
Our Basic Food Hygiene course includes
1. How to read a Labels
a. Ingredients, including characterising ingredients
b. Allergens
c. Food Additives
d. Dodgy labels – what is misleading and how they get away with it (chicken noodles without chicken),
e. Wrongly made claims (gluten free without changing the NIP)
f. Missed opportunities (Products that are low in sugar, high in protein etc that have not taken advantage of the Health Star rating and Nutrient Profile Score system to say what is good about them.)
We can help you to create your own legally compliant label where you can sing the praises of your product!!
1. List Ingredients in the required way (including characterising ingredients)
2. Create a Nutrition Information Panel (NIP) from your recipe
a. Alter the NIP if you want to make a “gluten free” claim
b. Add other nutrients such as dietary fibre
3. State allergen and “gluten free” etc claims correctly
4. Put all required information - including weight, address, storage instructions and any statements you want to make - in the correct format and place.
5. Calculate your Health Star Rating
a. Health Star Ratings
6. Calculate your Nutrient Profile Score to see which claims you can make under standard 1.2.7 – such as
i. Low in fat, sugar or carbohydrates etc
ii. A good source of /High in Protein etc
info@foodsafetyonline.co.nz
p.09 820 9395
m. 021 209 1298
a. 26 C Holly Street, Avondale, Auckland 1026
ABOUT
BASIC
FOOD
HYGIENE
CERT
FOOD
LABEL
CONSULTING
I'M
ALERT
1
2
Complete I’M ALERT (1.5 – 2 hours online training)- $30 –and receive Council approved certificate -– within 1 hour
Then complete our New fully Online “Basic Food Hygiene and Food Control Plan course” -$120 more (total $150)
3
Please note our tutor led course is not available until September 2018 as Carlinda is overseas
Food Safety Online
knowledge + behaviour = safe food
My sole job is making sure my clients achieve their food hygiene goals.
Two courses options – I’M ALERT course” and New “ I’M ALERT + Online Basic Food Hygiene course
I'M ALERT $30 introductory stand-alone and Auckland Council Approved (Food Safety Bylaw 8(3) t shows evidence of introductory training
Auckland Council Approved
Council Requirements
Our courses are approved under Auckland Council Food Safety Bylaw 2013 and are also accepted by Hamilton, Tauranga , Thames and other Councils
AUCKLAND COUNCIL FOOD SAFETY BYLAW
WHAT ARE THE FOOD SAFETY REQUIREMENTS?
WHAT DO I NEED TO DO?
THEN ENROLL IN OUR BASIC FOOD HYGIENE CERTIFICATE
I'M ALERT
I'M ALERT = Interactive Modular Awareness Learning Educational Resource Tool
I'M ALERT meets Joint Australia and New Zealand Food Safety Standards Code 3.2.3
Over 393,000 have accessed the course since 2010 with 2800 through Food Safety Online - NZs only link.
I'M ALERT is English and Chinese.
Have future employees complete I'M ALERT before the job interview.
Anyone who handles food will benefit from this training.
Complete all 24 sections in 1.5 - 2 hours or do over several sessions.
A 2 page Certificate and Training Acknowledgement Form is sent to up to 4 emails.
TIPs - Don't leave I'M ALERT for more than a few minutes. Use a computer NOT a smart-phone.
If don't have 2 hours choose the sections you can complete and a 1 page Training Acknowledgment Form is sent.
Start Here - 1.5-2 hours to complete
BASIC FOOD HYGIENE CERTIFICATE
150
No
GST
$
After completing I'M ALERT
Register for the Basic Food Hygiene Certificate. This prepares you for our Tutor led - Basic Food Hygiene Certificate Course.
Our course is now fully online -the tutor led option is not available until September 2018. The same topics are covered.
Our course is tailored to your needs, it is interesting and fun.
Register or contact Carlinda at Food Safety Online Limited
"Carlinda has completely changed the experience of compliance, taking away the tedious sideof the training buy providing information that concentrates on meeting standards."
"So much fun! The tutor-lead course offers so much more ! I love the step by step way by which I can get all of my staff qualified."
"Thank you so much, Doing the online I'M ALERT was great for me. Having the Quiz's on there too was awesome. I have been looking at getting my food safety certs for a while now but just didn't know how to go about it. .... Gisbourne"
Food Hygiene Certificate - 2 Step Process
basic food hygiene certificate cost
The Basic Food Hygiene Certificate tutor led course incorporates
- The Food Service and Catering Food Control Plan version 5
+$5 for the booklet. (optional)
- Allergen Management
- Practical exercises; Label reading; sanitising methods, calibrating a thermometer, Sorting exercises.
$150 investment improves opportunities.
$5 Lamination/pdf combo (optional) lets you save your certificate on the computer.
5 hour course + 1 hour for closed book
9.30 - finish 4.00pm to 4.30pm
Leave Avondale venue with certificatie in hand
>
VIEW DATES + ENROLL
e. info@foodsafetyonline.co.nz p. 09 820 9395 m. 021 209 1298 a. 6 C Holly Street, Avondale, Auckland 1026
View Courses and Enrol
Do you need a
BASIC
FOOD HYGIENE CERTIFICATE ?
Click me to learn more about I'M ALERT
